Well, the entry thread for the floating soap challenge is open and I've posted my soap. That means I can post my entry here. Without further ado...
This is just after getting it into the mold. My piping skills definitely need some work but some of the "peeps" turned out okay. It's meant to be representative of water with floating "rubber duckies". I made a 30 oz. batch of soap and it filled a 9" x 9" square pan, or 16 square bars (well, sort of square).
After almost 48 hours, I was able to unmold and cut it. One thing about this soap is that it doesn't cut very nicely. It tends to chip a lot more than regular soap does.
I wanted a little bit of green in the soap as well but it got mixed in a little more than I'd anticipated. Oh well, not a big deal, really. The sprinkling of glitter over the "water" really gives the soap a nice shimmery touch.
But, you ask, does it float?
Oh yeah, it does! The only thing I don't like about this soap is the scent. I bought a fragrance oil from Voyageur Soap & Candle in Langley, BC and the one bad thing about buying online is that you can't smell the scent before you buy. I don't like it at all. To me, it smells like some cheap shave cream or after shave.
My grandchildren, however, love it. I'm just hoping the scent fades with time or I'll be giving it all away.
Locally made, small batch, handcrafted soaps using readily available, ethically sourced ingredients. We make them, we use them, we love them.
Friday, March 18, 2016
Saturday, March 12, 2016
Floating Soap #2
Today's the day I make my "real" floating soap, the one that will, hopefully, be my entry into this month's SMF challenge.
The lye is cooling outside. The oils have been melted together and are cooling; the colorants are mixed, the scent (Rain) has been measured and the mold has been prepped.
And I know what I'm doing. Well, in my head I know what I want it to look like when it comes out of the mold. Whether it actually comes into fruition or looks anything like my vision remains to be seen.
I'll let you know when it comes out of the mold.
The lye is cooling outside. The oils have been melted together and are cooling; the colorants are mixed, the scent (Rain) has been measured and the mold has been prepped.
And I know what I'm doing. Well, in my head I know what I want it to look like when it comes out of the mold. Whether it actually comes into fruition or looks anything like my vision remains to be seen.
I'll let you know when it comes out of the mold.
Friday, March 4, 2016
Sick Days and Whatever Floats Your Soap
Unfortunately, I'm having a couple of sick days. Yesterday, I woke up with a massive headache, a cough, and throwing up every time I coughed. Not fun. It did, however, give me some time to read about and contemplate this month's challenge over at SMF.
Floating Soap.
You know... like Ivory Soap.
So, do you know what makes it float? Have you ever made soap that floats? Neither had I.
How do you make soap that floats, you ask? Well, it's a method more than it is a recipe, for starters. The soap is made cold. The recipe should have about 75% hard oils (oils that are solid at room temperature) and 25% liquid oils. And it's beaten.
It's the air that's incorporated while beating the solid oils that enables the soap to float.
My recipe for this month's challenge is as follows:
50% lard
15% coconut oil
10% mango butter
10% avocado oil
10% olive oil
5% castor oil
I used 5% superfat and a lye concentration of 45%. I also added one cube of frozen (thawed) coconut milk I still had in the freezer.
You know the usual method of making cold process soap, right? You melt the oils together and cool until about room temperature. You mix your lye and liquid and cool until it's about the same temperature as the oils. Right. Not this time.
Instead of melting the hard oils, they are whipped until they soften and smooth matte peaks form. Then, the liquid oils and additives (this is where I added the coconut milk) are beaten in. Finally, the cooled (and I do mean completely cooled) lye is slowly incorporated into the oil blend.
The result is a creamy, whipped cream looking concoction that looks almost good enough to eat. Almost. Don't try it. You're smarter than that.
At this point, the batter can be divided, coloured, scented, then poured, after which it should be refrigerated for a few hours. You do not want this to gel or all that beating will be for nothing. It does take longer to harden and therefore, to unmold. Apparently, it can take up to four days before it's firm enough to unmold.
I made a sample batch last night, 8 ounces of oils. I had to melt the coconut and mango together because both were quite hard (mango was stored in the fridge and the coconut stored in a cool dark closet); they never did firm up again so I added them to the beaten lard and put the whole mess in the freezer for a while. Eventually, it firmed up enough for me to get lovely stiff peaks.
I scented it with a blend of patchouli, peppermint, and lemongrass (equal parts) and poured it into single bar molds.
I put it in the refrigerator for a couple of hours, then moved it into my spare bedroom overnight. It's always a cool place in the winter (we don't turn on the heat in there). This morning, I tried to unmold one bar but, as you can see, it was still a bit soft.
A few hours later, just for fun, I had to see if it would float.
John suggested the mini sail. I should have coloured it for a bit of contrast.
It floats! It's a little hard to see but there's about an inch and a half of water in the sink.
Now, what shall I make for the challenge? THAT is the challenge for me.
Floating Soap.
You know... like Ivory Soap.
So, do you know what makes it float? Have you ever made soap that floats? Neither had I.
How do you make soap that floats, you ask? Well, it's a method more than it is a recipe, for starters. The soap is made cold. The recipe should have about 75% hard oils (oils that are solid at room temperature) and 25% liquid oils. And it's beaten.
It's the air that's incorporated while beating the solid oils that enables the soap to float.
My recipe for this month's challenge is as follows:
50% lard
15% coconut oil
10% mango butter
10% avocado oil
10% olive oil
5% castor oil
I used 5% superfat and a lye concentration of 45%. I also added one cube of frozen (thawed) coconut milk I still had in the freezer.
You know the usual method of making cold process soap, right? You melt the oils together and cool until about room temperature. You mix your lye and liquid and cool until it's about the same temperature as the oils. Right. Not this time.
Instead of melting the hard oils, they are whipped until they soften and smooth matte peaks form. Then, the liquid oils and additives (this is where I added the coconut milk) are beaten in. Finally, the cooled (and I do mean completely cooled) lye is slowly incorporated into the oil blend.
The result is a creamy, whipped cream looking concoction that looks almost good enough to eat. Almost. Don't try it. You're smarter than that.
At this point, the batter can be divided, coloured, scented, then poured, after which it should be refrigerated for a few hours. You do not want this to gel or all that beating will be for nothing. It does take longer to harden and therefore, to unmold. Apparently, it can take up to four days before it's firm enough to unmold.
I made a sample batch last night, 8 ounces of oils. I had to melt the coconut and mango together because both were quite hard (mango was stored in the fridge and the coconut stored in a cool dark closet); they never did firm up again so I added them to the beaten lard and put the whole mess in the freezer for a while. Eventually, it firmed up enough for me to get lovely stiff peaks.
I scented it with a blend of patchouli, peppermint, and lemongrass (equal parts) and poured it into single bar molds.
A few hours later, just for fun, I had to see if it would float.
John suggested the mini sail. I should have coloured it for a bit of contrast.
It floats! It's a little hard to see but there's about an inch and a half of water in the sink.
Now, what shall I make for the challenge? THAT is the challenge for me.
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